SOUS CHEF
Carmel-by-the-Sea, CA
$80,000–$87,000 Salary + Benefits
Our client, a highly respected Italian restaurant brand with more than 30 years in business, is seeking a hands-on Sous Chef for its Carmel-by-the-Sea location. This is an opportunity for a strong kitchen leader to join an established team, develop staff, and grow with a company that continues to expand.
COMPENSATION AND BENEFITS
RESPONSIBILITIES
QUALIFICATIONS
Equal Opportunity Employer
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